About Us

Executive Chef Huang brings you over 50 years of culinary experience mastering his craft throughout his years in Taiwan, Japan and Saudi Arabi and eventually settling in Boston, Massachusetts. Starting in the restaurant business at the age of 12 Chef Huang is proud to provide the freshest and most authentic dishes straight from the homeland of Taiwan.

Our Dimsum is one of a kind that is not to be found in the Greater Boston Area. We provide the most authentic fresh made to order Taiwanese DimSum you would find in the heart of Taiwan.

All of our dishes are made to order once your order has been taken by one of our servers. We do not use heat lamps.